Pepperoni Scala Salad Wrap

High-protein pepperoni bread stuffed with the viral La Scala chopped salad.

Pepperoni Scala Salad Wrap

Macros per half.

• 150g mozzarella
• 14 turkey pepperoni

• 2 cups chopped iceberg and romaine
• 10 pieces pastrami, sliced thin
• 1/4 cup chickpeas
• 2 tbsp chopped red onion

• 1/2 tbsp olive oil
• 2 tsp red wine vinegar
• 1 tsp grainy mustard
• 2 tbsp grated parmesan
• Black pepper, salt only if needed after tossing

1. Broil the mozzarella, until golden and crispy at the edges. KEEP AN EYE ON IT! Let it cool a minute so it holds.
2. Toss the salad ingredients with the dressing.
3. Pile the dressed salad onto the pepperoni bread, roll it tight, and slice.